Recently, we've all been trying to find things to keep ourselves entertained, while we're in lockdown. I enjoy cooking, and baking, as well as photography, so wondered how I could combine the two of these, in addition to keeping those of you who read my blog, and look at my photography, entertained. After a couple of weeks where I thought about a range of different ideas, I have decided to start sharing some of my cooking and baking. The first instalment of my 'Cooking With Edward' series showcases an amazing Slow Cooker Chicken Curry. You can watch the video of me creating the Slow Cooker Chicken Curry below: To make this Slow Cooker Chicken Curry, for 4 servings, you will need...
6 large chicken breast pieces (around 650g) 1 onion, chopped Some crushed garlic powder (to taste) Some ground ginger (to taste) 2 tbsp. tomato purée (around 1.5 spoons of a wooden spoon) 400g tin of chopped tomatoes A sprinkle of ground coriander 2-3 tbsp. of Garam, or Tandoori Masala (to taste) 2-3 tsp. of paprika (to taste) 150ml of Natural Yogurt, or Double Cream
Nutritional Information: Per Serving:
This series will be continued, however it will not be a regular occurrence, so it may be a little while before you see my next recipe! Alternatively, it may only be a few days. It depends on whether I'm able to find anything interesting to cook, and whether I'm able to film it! Let me know how your slow cooker chicken curry goes, if you make it. I can't wait to hear your exciting kitchen stories! Ed
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